● Spain
Seafood Paella
Perfectly cooked, luscious rice with prawns, mussels and squid.
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Traditional Mediterranean cooking, with everything you need to get it just right
Discover our family's recipes, where Spanish and Italian traditions come together around the table.
Coming soonOur book
From our kitchen to yours
Some families connect through conversation. Ours has always connected through cooking.
We've brought together our favourite family recipes in a book made for cooking, enjoying and sharing.
- Mediterranean cooking
- Spanish and Italian traditions
- Step-by-step recipes
- Practical tips
- Original photography
- Videos via QR codes
Recipes and videos
Featured recipes
● Spain
Lobster Rice
A special-occasion rice dish with lobster, seafood stock and a slowly cooked sofrito.
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● Spain
Fideuá
Toasted thin noodles cooked in fish stock with seafood and served with aioli.
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● Italy
Creamy Prawn and Asparagus Risotto
The one Marina started making in Barcelona
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● Spain
Cocido
Soup, chickpeas and pringá, just like at her mother’s table
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● Andalusia
Traditional Migas
Day-old bread, garlic and chorizo: making the most of leftovers.
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● Andalusia
Gazpacho
A chilled tomato, cucumber and pepper soup for summer.
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● Spain
Cocido Croquettes
Creamy inside, golden outside: Grandma’s croquettes.
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● Italy
Ragù alla bolognese
The sauce we use for our lasagne
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● Italy
Pesto
Genoa's basil sauce, made at home
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● Italy
Pasta with pesto, roasted tomatoes and burrata
Homemade pesto, oven-roasted cherry tomatoes and a burrata for each person
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● Italy
Ragù Lasagne
Layers of fresh pasta, ragù and béchamel, baked until golden.
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● Italy
Tagliatelle with pork cheek ragù
Fresh egg pasta with slow-cooked, fall-apart pork cheeks
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● Italy
Calamarata
Naples' ring-shaped pasta with squid and cherry tomatoes
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● Italy
Pasta alle vongole
Spaghetti with clams, garlic, white wine and parsley
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● Sicily
Parmigiana di melanzane
Fried aubergine, tomato sauce, Parmesan and basil—best served cold
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● Spain
St Stephen's Day Cannelloni
26 December cannelloni, made with meat from the Christmas stews
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● Spain
Arab-Style Lamb
With prunes, raisins, pine nuts and pistachios
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● Spain
Spiced Roast Chicken
With a crushed garlic, herb, curry and white wine marinade
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● Spain
Turkey in Escabeche
To enjoy cold, sliced or in a sandwich
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● Spain
Pork Tenderloin with Mushrooms in Cider
Iberian pork tenderloin medallions, mushrooms and natural cider
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● Sicily
Sicilian Caponata
Aubergine, celery, olives and capers in a sweet-and-sour sauce
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● Mediterranean
Hummus
Chickpeas, tahini, lemon and good olive oil: simple and always a success
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● Italy
Tiramisu
With mascarpone, savoiardi and good coffee
View recipeOur story
A story that began around a table
Marina, Miguel and Iván started sharing cooking videos during lockdown. Teresa's and Grandma Encarna's recipes came together with Ana's Sicilian traditions, and Foodieterraneo was born: two Mediterranean traditions, one shared table.
Discover our storyOur community
Family cooking we keep on sharing
+1M
views on YouTube
~6.000
subscribers
Bring Mediterranean cooking to your table
Our family cookbook is coming soon to Amazon.
Coming soon